Green tea

Green tea is a type of tea Camellia sinensis that has had minimal oxidation during processing. Green tea is not fermented, unlike black tea because the leaves are picked fresh and after undergoing roasting, are pressed, rolled and dried.

Green tea accounts for between a quarter and a fifth of the total tea produced worldwide.

Green tea is a type of tea Camellia sinensis that has had minimal oxidation during processing. Green tea is not fermented, unlike black tea because the leaves are picked fresh and after undergoing roasting, are pressed, rolled and dried.

Green tea accounts for between a quarter and a fifth of the total tea produced worldwide.

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