Oolong is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting.Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties.
The name oolong tea came into the En...
Oolong is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting.Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties.
The name oolong tea came into the English language from the Chinese name, meaning "black dragon".
One cannot forget this incomparable tea. The Milky Oolong has a really smooth but also fruity and kind of creamy taste. Simply extraordinary.
Dong Fang Meiren is a variety of Formosa oolong tea very different from the rest of Taiwan's best known varieties of tea. Cultivated at lower heights than the best known varieties of oolong tea, the result is a tea with a different flavor than usual.
Also known in Europe as "Tit Kon Yum", this is a classic Oolong tea from Fujian province (China). It has a great flavor. With a curly, tangled leaf, which is nice in the glass with a color with golden dyes.
From its infusion an amber-colored drink is obtained with a fascinating aroma of ginseng and a rich and sweet flavor.
A Taiwanese variety with all the aroma and flavor of real oolong tea.