White tea

White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian and Zhejiang province.

White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation.

The name "white tea" derives f...

White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian and Zhejiang province.

White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation.

The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance.The beverage itself is not white or colourless but pale yellow.

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    Also known as “White Tea Pine Needles” or “Silver Needle”, this is a big leaf spring tea from the Fujian province. For this tea only budswill be used which are still entirely closed or only half opened. Drysweettaste, its cup is a little darker as the silver needle tea, an idealtea for gourmets who like as well green and white teas. 

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