With all the accessories to prepare it like in Japan
A completely traditional design to enjoy Gongfu Cha style.
Known in Europe as “Lung Ching”, translated "Dragon's fountain", is one of the most popular Chinese green teas. This is a variety of pan-roasted green tea from Hangzhou, Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title.
One cannot forget this incomparable tea. The Milky Oolong has a really smooth but also fruity and kind of creamy taste. Simply extraordinary.
A variety of black tea that offers a smooth and pleasant infusion compared to other teas of similar category.
Also known as “White Tea Pine Needles” or “Silver Needle”, this is a big leaf spring tea from the Fujian province. For this tea only budswill be used which are still entirely closed or only half opened. Drysweettaste, its cup is a little darker as the silver needle tea, an idealtea for gourmets who like as well green and white teas.
Matcha tea powder is obtained from a certain type of tea plant, as well as after a special process that gives it a very characteristic flavor and texture.
A variety of high grade Puerh tea. It differs from the standard variety in that the selected leaves are of a smaller size, as well as in their softer and pleasant taste and aroma.
Ingredients: Rooibos, ginger, cinnamon, pepper, cardamom, vanilla pieces, natural aroma.
This tea has been produced since the beginning of the 20th century. He won the "King of Tea" award at the 2004 Tea Exhibition in China, and is sometimes mentioned as one of China's famous teas.
This tea has been produced since the beginning of the 20th century. He won the "King of Tea" award at the 2004 Tea Exhibition in China, and is sometimes mentioned as one of China's famous teas.
Ingredients: Rooibos, ginger, cinnamon, pepper, cardamom, vanilla pieces, natural aroma.
Known in Europe as “Lung Ching”, translated "Dragon's fountain", is one of the most popular Chinese green teas. This is a variety of pan-roasted green tea from Hangzhou, Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title.
Also known in Europe as "Tit Kon Yum", this is a classic Oolong tea from Fujian province (China). It has a great flavor. With a curly, tangled leaf, which is nice in the glass with a color with golden dyes.
A deeper flavor and aroma than other high-grade varieties, but with the unmistakable flavor of typical Chinese green tea.
One cannot forget this incomparable tea. The Milky Oolong has a really smooth but also fruity and kind of creamy taste. Simply extraordinary.
A variety of high grade Puerh tea. It differs from the standard variety in that the selected leaves are of a smaller size, as well as in their softer and pleasant taste and aroma.
One of the 10 Famous Teas of China, coming from the province of Henan, known as "The King of green tea".
A variety of Puerh for those who enjoy traditional aromas and flavors with a lot of presence.
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From the harvest to your cup
At Fresh Chinese Tea, our work starts very far from here, selecting the varieties of tea that we import so you can enjoy a tea that you like and also makes you feel good.