This tea has been produced since the beginning of the 20th century. He...
Known in Europe as “Lung Ching”, translated "Dragon's fountain", is one...
Also known in Europe as "Tit Kon Yum", this is a classic Oolong tea from...
One of the 10 Famous Teas of China, coming from the province of Henan,...
A variety of Puerh for those who enjoy traditional aromas and flavors...
A variety of high grade Puerh tea. It differs from the standard variety...
Manufacturers
A wonderful black tea, with a light golden color, as well as a sweet but light flavor.
Considered on its own merits as one of China's Famous Teas, it is grown in one of the most prestigious areas in China.
Top grade oolong tea from Fujian, flavored with Osmanthus flowers.
Possibly the most popular black tea in China, and inspiration for the whole family of teas from India and Sri Lanka.
A traditional oolong from one of the most prestigious areas in the world, such as Wuyi Mountain, in northern Fujian (China).
A very pleasant black tea, to enjoy daily, both in the morning and after lunch.
Also known as “White Tea Pine Needles” or “Silver Needle”, this is a big leaf spring tea from the Fujian province. For this tea only budswill be used which are still entirely closed or only half opened. Drysweettaste, its cup is a little darker as the silver needle tea, an idealtea for gourmets who like as well green and white teas.
Matcha tea powder is obtained from a certain type of tea plant, as well as after a special process that gives it a very characteristic flavor and texture.
One of the most popular varieties of black tea in China. A native of Anhui province.
A variety of black tea that offers a smooth and pleasant infusion compared to other teas of similar category.
An oolong tea from Nantou (Taiwan) that owes its name to the result obtained in a unique fermentation process.
A superior quality flavored variety based on oolong tea and American ginseng.
From its infusion an amber-colored drink is obtained with a fascinating aroma of ginseng and a rich and sweet flavor.
A variety of Puerh respecting traditional fermentation techniques. The result is a tea with round flavor and aroma, with the unique identity of one of the most recognized tea varieties internationally.