This tea has been produced since the beginning of the 20th century. He...
Known in Europe as “Lung Ching”, translated "Dragon's fountain", is one...
Also known in Europe as "Tit Kon Yum", this is a classic Oolong tea from...
One of the 10 Famous Teas of China, coming from the province of Henan,...
A variety of Puerh for those who enjoy traditional aromas and flavors...
A variety of high grade Puerh tea. It differs from the standard variety...
Manufacturers
A green tea from the Chinese province of Anhui, which has been cultivated since the Tang Dynasty.
Earl Grey tea is traditionally a blend of black tea flavored with bergamot oil. Bergamot is the fruit of a fragrant citrus plant, from which the oil is used. It is usually taken alone or with a little milk.
A recipe of Japanese origin that includes Bancha green tea, brown rice, some puffed corn kernels and matcha powder tea.
White tea grown in Fuding, an area of the Chinese province of Fujian where authentic Chinese white tea originates.
This way of presenting tea is very classic in China, which involves 100% manual selection and processing, and guarantees a higher quality than usual.
With an attractive light green finish and delicate embossed floral motifs, this tea set is perfect for entertaining.
A Yunnan black tea selected and made in a completely artisanal way, giving it the shape of a bud.
This type of green tea is considered the "everyday tea" in Japan.
Considered to be one of the finest green teas in Japan, is prized for its complex and subtle flavor.
A recipe that complements Bai Mu Dan white tea with roses.
Made entirely by hand from selected leaves, these pearls have a mild flavor and an infusion with pale ocher touches, and a smooth but very round flavor, which leaves a pleasant aftertaste.
This way of presenting tea is very classic in China, which involves 100% manual selection and processing, and guarantees a higher quality than usual.
A quality tea with a smooth, herbaceous, and very pleasant flavor.
With a mild aroma and a pleasant flavor with vegetal notes.
A black tea with the typical small leaves of the prestigious black teas from Fujian province (China).