With all the accessories to prepare it like in Japan
Green tea is a type of Camellia sinensis tea that has had minimal oxidation during processing. Green tea is not fermented, unlike black tea, since the leaves are picked fresh and after undergoing roasting, they are pressed, rolled and dried.
Green tea accounts for between a quarter and a fifth of the total tea produced worldwide.
A green tea from the Chinese province of Anhui, which has been cultivated since the Tang Dynasty.
This type of green tea is considered the "everyday tea" in Japan.
Kukicha or branch tea, also known in Japan as "winter tea", is a blend of teas made from petioles, stems and twigs of Bancha tea, a common Japanese variety of green tea.
Considered to be one of the finest green teas in Japan, is prized for its complex and subtle flavor.
Considered on its own merits as one of China's Famous Teas, it is grown in one of the most prestigious areas in China.
One of the 10 Famous Teas of China, coming from the province of Henan, known as "The King of green tea".
This way of presenting tea is very classic in China, which involves 100% manual selection and processing, and guarantees a higher quality than usual.
A deeper flavor and aroma than other high-grade varieties, but with the unmistakable flavor of typical Chinese green tea.
This tea has been produced since the beginning of the 20th century. He won the "King of Tea" award at the 2004 Tea Exhibition in China, and is sometimes mentioned as one of China's famous teas.
Known in Europe as “Lung Ching”, translated "Dragon's fountain", is one of the most popular Chinese green teas. This is a variety of pan-roasted green tea from Hangzhou, Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title.