A completely handmade Yixing teapot, decorated with a floral motif.
A very original tea set in its design, prepared to share and enjoy your...
Green tea is a type of Camellia sinensis tea that has had minimal oxidation during processing. Green tea is not fermented, unlike black tea, since the leaves are picked fresh and after undergoing roasting, they are pressed, rolled and dried.
Green tea accounts for between a quarter and a fifth of the total tea produced worldwide.
Known in Europe as “Lung Ching”, translated "Dragon's fountain", is one of the most popular Chinese green teas. This is a variety of pan-roasted green tea from Hangzhou, Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title.
This tea has been produced since the beginning of the 20th century. He won the "King of Tea" award at the 2004 Tea Exhibition in China, and is sometimes mentioned as one of China's famous teas.
A deeper flavor and aroma than other high-grade varieties, but with the unmistakable flavor of typical Chinese green tea.
This way of presenting tea is very classic in China, which involves 100% manual selection and processing, and guarantees a higher quality than usual.
One of the 10 Famous Teas of China, coming from the province of Henan, known as "The King of green tea".
Considered on its own merits as one of China's Famous Teas, it is grown in one of the most prestigious areas in China.
Considered to be one of the finest green teas in Japan, is prized for its complex and subtle flavor.