Green tea is a type of Camellia sinensis tea that has had minimal oxidation during processing. Green tea is not fermented, unlike black tea, since the leaves are picked fresh and after undergoing roasting, they are pressed, rolled and dried.
Green tea accounts for between a quarter and a fifth of the total tea produced worldwide.
Green tea There are 7 products.
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Kukicha Japanese green tea
Kukicha or branch tea, also known in Japan as "winter tea", is a blend of teas made from petioles, stems and twigs of Bancha tea, a common Japanese variety of green tea.
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Xinyang Maojian green tea
One of the 10 Famous Teas of China, coming from the province of Henan, known as "The King of green tea".
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Taiping Houkui green tea
This tea has been produced since the beginning of the 20th century. He won the "King of Tea" award at the 2004 Tea Exhibition in China, and is sometimes mentioned as one of China's famous teas.
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Matcha King green tea
Matcha tea powder is obtained from a certain type of tea plant, as well as after a special process that gives it a very characteristic flavor and texture.
