With all the accessories to prepare it like in Japan
Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp....
Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally mainly used for black tea, although in recent years some green and white have been produced.
In Chinese languages and the languages of neighboring countries, black tea is known as "red tea", a description of the colour of the liquid; the Western term "black tea" refers to the colour of the oxidized leaves. In Chinese, "black tea" is a commonly used classification for post-fermented teas, such as Pu-erh tea.
A wonderful black tea, with a light golden color, as well as a sweet but light flavor.
A Yunnan black tea selected and made in a completely artisanal way, giving it the shape of a bud.
A pressed tea made in a completely artisanal way, originating from Hunan, a mountainous province in southern China.
A very pleasant black tea, to enjoy daily, both in the morning and after lunch.
One of the most popular varieties of black tea in China. A native of Anhui province.
Earl Grey tea is traditionally a blend of black tea flavored with bergamot oil. Bergamot is the fruit of a fragrant citrus plant, from which the oil is used. It is usually taken alone or with a little milk.
A black tea very pleasant to drink, full of nuances in both taste and aroma, which make this Jin Jun Mei an obligation for true lovers of quality tea.
One of the most popular Chinese black teas abroad, coming from the Wuyi Shan in Fujian, one of the most prestigious tea growing areas in the world.
This way of presenting tea is very classic in China, which involves 100% manual selection and processing, and guarantees a higher quality than usual.
Possibly the most popular black tea in China, and inspiration for the whole family of teas from India and Sri Lanka.
A variety of standard black tea, flavored with Lychee. The result is a very well-balanced infusion between the soft fermented black tea, along with a pleasant fruity presence.
A variety of black tea that offers a smooth and pleasant infusion compared to other teas of similar category.