White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian and Zhejiang province.
White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation.
The name "white tea" derives f...
White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian and Zhejiang province.
White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation.
The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance.The beverage itself is not white or colourless but pale yellow.
A Bai Hao Yin Zhen white tea flavored with jasmine.
A variety of superior quality, direct from the gardens of Fuding (Fujian - China).
Made entirely by hand from selected leaves, these pearls have a mild flavor and an infusion with pale ocher touches, and a smooth but very round flavor, which leaves a pleasant aftertaste.
White tea grown in Fuding, an area of the Chinese province of Fujian where authentic Chinese white tea originates.