A completely handmade Yixing teapot, decorated with a floral motif.
A very original tea set in its design, prepared to share and enjoy your...
The Pu Erh tea is also known as “red tea” and its name comes from the region of Pu’er (Yunnan – China), where its grown. In the past it was eaten exclusively by the Chinese nobility.
Unlike other teas, which is generally taken after harvest, the fermentation process for this variety of Camellia sinensis can last up to 60 years, which causes the...
The Pu Erh tea is also known as “red tea” and its name comes from the region of Pu’er (Yunnan – China), where its grown. In the past it was eaten exclusively by the Chinese nobility.
Unlike other teas, which is generally taken after harvest, the fermentation process for this variety of Camellia sinensis can last up to 60 years, which causes the leaves to reach a copper color and, therefore, also the infusion.
A variety of high grade Puerh tea. It differs from the standard variety in that the selected leaves are of a smaller size, as well as in their softer and pleasant taste and aroma.
A variety of Puerh respecting traditional fermentation techniques. The result is a tea with round flavor and aroma, with the unique identity of one of the most recognized tea varieties internationally.
A variety of Puerh for those who enjoy traditional aromas and flavors with a lot of presence.
A great ally against weight loss and to reduce cholesterol and triglycerides, as well as for skin care.