With all the accessories to prepare it like in Japan
There are various teas which have additives and/or different processing than "pure" varieties. Tea is able to easily receive any aroma, which is advantageously used to prepare scented teas. Tea can be flavoured in large blending drums with perfumes, flavourants, or essential oils added. Blending and scenting teas add an additional dimension to ...
There are various teas which have additives and/or different processing than "pure" varieties. Tea is able to easily receive any aroma, which is advantageously used to prepare scented teas. Tea can be flavoured in large blending drums with perfumes, flavourants, or essential oils added. Blending and scenting teas add an additional dimension to tea.
A recipe that complements Bai Mu Dan white tea with roses.
A superior quality flavored variety based on oolong tea and American ginseng.
Earl Grey tea is traditionally a blend of black tea flavored with bergamot oil. Bergamot is the fruit of a fragrant citrus plant, from which the oil is used. It is usually taken alone or with a little milk.
Top grade oolong tea from Fujian, flavored with Osmanthus flowers.
From its infusion an amber-colored drink is obtained with a fascinating aroma of ginseng and a rich and sweet flavor.
A variety of standard black tea, flavored with Lychee. The result is a very well-balanced infusion between the soft fermented black tea, along with a pleasant fruity presence.