Matcha King japanese green tea

Matcha tea powder is obtained from a certain type of tea plant, as well as after a special process that gives it a very characteristic flavor and texture.

Tea plants from which Matcha is obtained are usually preserved from the sun three weeks before harvest. Stems are discarded during the manufacturing process, using only the leaf.

This variety of Matcha is of Japanese origin. Of an intense green color once infused, it has a soft and pleasant taste much appreciated by women in Japan.