Té Pu erh Gongting Royal

A variety of high grade Puerh tea. It differs from the standard variety in that the selected leaves are of a smaller size, as well as in their softer and pleasant taste and aroma.

The pu-erh tea is also known as "red tea" and its name comes from the region of Yunnan Pu'er China, where applicable. In the past it was eaten exclusively by the Chinese nobility.

Among its multiple properties is decreasing fat levels, benefits the liver metabolism, stimulates the secretion of digestive glands and cleanses and detoxifies.