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This way of presenting tea is very classic in China, which involves 100% manual selection and processing, and guarantees a higher quality than usual.
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Infusion time | 80ºC | 3 min |
Origin | China |
Selected leaves of the Dianhong Maofeng black tea variety, rolled into a pearl shape and grown in China's Fujian province. This variety is recognized for including some leaves of a lighter, almost golden color, which give it a much rounder flavor than other typical varieties of Chinese black tea.
This way of presenting tea is very classic in China, which involves 100% manual selection and processing, and guarantees a higher quality than usual.
With a very pleasant aroma and flavor, it is a perfect variety of black tea to start with fermented specialties, as well as to enjoy a good tea session, either alone or in company.