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A deeper flavor and aroma than other high-grade varieties, but with the unmistakable flavor of typical Chinese green tea.
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Infusion time | 70ºC | 2 min |
Origin | China |
One of the most famous teas in China. Its name means "spring green snail", given the shape of its leaves.
A deeper flavor and aroma than other high-grade varieties, but with the unmistakable flavor of typical Chinese green tea.