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A Yunnan black tea selected and made in a completely artisanal way, giving it the shape of a bud.
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| Infusion time | 80ºC | 3 min |
| Origin | China |
This type of black tea comes from the Chinese province of Yunnan, known for its varieties of fermented black tea.
As its name indicates, it has a series of lighter buds (Dianhong) that give it a more rounded flavor, in this case with sweet touches, 100% natural without added flavors.