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A variety of Puerh respecting traditional fermentation techniques. The result is a tea with round flavor and aroma, with the unique identity of one of the most recognized tea varieties internationally.
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Infusion time | 90ºC | 3 min |
Origin | China |
A variety of Puerh respecting traditional fermentation techniques. The result is a tea with round flavor and aroma, with the unique identity of one of the most recognized tea varieties internationally, given its preventive effect used in China for centuries to enjoy good health.
The infusion of this Puerh Añejo tea is a light reddish color translucent, with a mild flavor and delicate fermented touches.