Japanese Genmaicha green tea

A recipe of Japanese origin that includes Bancha green tea, brown rice and some puffed corn kernels. And, as a final touch, this recipe also includes powdered matcha tea that helps round out and combine all the ingredients.

The flavor combines soft herbaceous touches of the tea, together with the density of rice and corn. It can be enjoyed all year round, but it is when it is cold that a good cup of this Japanese Genmaicha always feels best.